I write a food blog and have a section on it called "50 ways to love a chickpea." It should therefore go without saying that when I walked into ZuZu and saw the brunch special l started to weep uncontrollable tears of joy. The Lablabi is a thick, tomato-y soup with TONS of chickpeas and Moroccan spices (HELLO EVERYTHING I LIKE). It normally comes with a fried egg on top (I opted out), and has great value at $3.96 per bowl.
The menu is short but sweet. They have super tasty Mediterranean wraps (I tried the Henry... when I returned for the second day in a row...) and panini. They even have vegan brownies which are more like slices of cake and are delicious!
The outdoor seating is divine the three months of the year that it's warm here ;) There's lots of seating and it's adjacent to Vilas Park and the zoo. I wish I had found this place sooner!