Wait this can't be T Cooks who has gone through three or four chefs??. The menu is pretentious. Wait we are in Phoenix. The fish choices were exotic and small for the price. The lamb venison was average and the other fish was average. Had to ask for bread and when that was gone had to ask not offered another. The restaurant setting has always been when Fred first did and subsequent owner if one if the best. Wine was great. Desert seemed average. Time to sit back and ask myself for $100 a meal I should have gone elsewhere. Service was good. Big event on the grass. Must of taxed the kitchen..