While its founders originated from Congee Wong, it has already surpassed the original establishment in terms of food quality, cleanliness, ambiance, and restaurant capacity. The menus are basically the same, but the dishes taste marginally better and the prices are comparable. Pretty much everything on the menu aside from the beverages is a safe choice (they're not bubble tea experts after all). Their soups and noodle soups are great, and their congee dishes are excellent. Prices are reasonable and the waiters/waitresses split tips so you can get good service from pretty much any employee.