The food that I had was great. I particularly enjoyed the summer truffle ramen, the bao (we tried all 3 - pork belly, shitiake and shrimp and they were good in that order), and the momofuku oysters. Good were the spicy sichuan rice cakes, and crispy potatoes. Ok for me was the Almond Hozon Eggplant. It doesn't get 5 stars because as good as it was, the price value ratio was still a little off for me.
I first heard of Momofuku because of their ramen, so I find it strange to see that they've recently removed all the ramen options from the menu. They still make it if you ask for it, but I guess they are trying to push the price point of dining up?
Anyway, worth a try for sure.