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| - First time to crust recently, and enjoyed their tomato gnocchi, Park salad, and caramel lady finger dessert. The gnocchi was perfect and the sauce had great flavor\zest. The salad was huge, tasty with greek olive, sautéed onions, seasoned potatoes, feta, red peppers, tomatos, home made balsamic. The desert had a liquor in it that blended so well with the lady finger and caramel drizzle. All in all easy on the wallet, very pleased about that. Lastly, hosts were gracious, passionate about their food. Bravo!
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