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  • Steve and I came here on a whim Saturday night after seeing it was doing pretty well with Yelpers. Interestingly, the couple sitting next to us at the bar had also decided to make a visit based on favorable reviews on Urbanspoon. Bobby, our friendly bartender (and one of the owners), had heard of neither of these review sites but was pleased to hear his new business was getting good word of mouth! We were really just in the market for drinks that night but the menu looked interesting so we also ended up getting some snacks. As mentioned in other reviews, the menu leaves something to be desired in that it does not provide you with explanations or descriptions of anything, but as we were sitting at the bar, we had Bobby to pester with all of our questions and he happily gave us all the information we needed and made recommendations...many of which were NOT the most expensive things on the menu! (I hate when servers do that). One standout from the evening was the lomo, which is a cured pork loin, and was subbed in for the prosciutto on the snack menu. I had never even heard of lomo, but Bobby said we had to try it and I'm so glad we did...it was amazing. Just melt-in-your-mouth, buttery, delicious. We also loved the Patatas Bravas, which were brought out complimentary for us to share with our neighbors, noting that it pairs really well with the Gimlet (which it did!). I think we might have tried every drink on the menu that evening but I was really impressed with the Manhattan and Steve really liked the Gimlet. I'm not sure what it was called, but Bobby mentioned a drink of "red wine mixed with cola" which "all the young people in Spain drink". By this point in the evening, that sounded exotic enough to peak my interest so I gave it a go. I won't say I loved it, but it was definitely interesting! There are some big plans for this place, the upstairs is intended to be an art gallery/wine bar and plans for an amazing outdoor patio are in the works. Overall, I think this place is doing an excellent job for having only been open a short time and Steve and I definitely plan to come back, next time for dinner!
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