Great family run restaurant near Chinatown in a small plaza. The service was good and the food came out quick and hot. We order the Pho Tai which is rare beef noodle soup ($6.95 USD) along with Egg rolls ($5.95 USD). The broth in the pho was very good and they used thin noodles. There was a lot of green onions, but since I am a fan I didn't mind. The egg rolls were delicious, very crunchy and complimented well with the lettuce wraps. We also ordered the Chicken Banh Mi to go which was very good. The sandwich was packed with meat and vegetables and served on a fresh baguette.