Service was fine, Jalepeno poppers were really good. Portion sizes were good. I hear the pie was pretty good but did not have any.
The brisket reminded me of chuck beef thrown in a crock pot with beer and chile peppers much like you would a texas style chili before adding a thickener. Not bad, but not really what I'm looking for in brisket.
Price point is a little high for what you get - 14 bucks for brisket/1 side. I'd be paying 8.50 at porktropolis (RIP) for a similar meal.
The kicker, though, is that they were out of ribs at 11:30 AM (and this is really the reason that I think people like this place from what I have heard from friends). There was nobody there.
What.