Filling the space once occupied by at least 3 restaurants in the last 10 - 12 years, Bonnie & Clyde's has completely remodeled the space. The menu has a little bit of everything, though I was disappointed at the prices (seemed just a tad higher than the 'competition'). The staff is friendly and helpful. If you're like me and want to get the best bang for your buck, go during happy hour when the appetizers and drinks are 1/2 off. I had a burger the first time I was here -- ordered it medium and it came out more medium-well and the second time I had the ahi tuna app. Both were good, but nothing extraordinary. I plan on heading back in a couple of weeks to try on of the entrees. I just hope that the overhead and the remodeling costs don't overburden them. They can hopefully take advantage of the summer 'car cruise' crowd, but I have a feeling they will be selling more burgers and fries than crab cakes and filet.