Umm...hard pass on this one.
I had read the reviews on this place prior to coming here, but didn't really have a choice but to go since it was to celebrate a birthday.
Crab legs have strangely mushy/unsnappable shells, and the meat inside is difficult to remove in one piece. Fruit bar has a small selection of fruits, all of which were either unripe or dry. Hot buffet foods are mostly the food-court style of fake Chinese food that's been sitting under heating lamps all day. Saw a kid using the ice cream scooper water faucet to wash her hands (uh, ew). Small selection of pretty much everything.
The cocktail shrimp are OK. They have the sea whelk here which is nice, even on a weekday. The cold mussels can be pretty large, but may be smushed by the ice it sits on.
On the upside, I thought the staff was fine - saw a more elderly man lifting a ton of fresh plates to set onto the buffet table; I know it's his job, but I still feel really bad for him. I hope at least the staff are being paid & treated nicely...