I'm throwing 5 stars at this one. I thought the restaurant week menu was a steal. Everything tasted great. One thing to expect, they put some type of acidic sauce or dressing on the steaks. It was similar to whatever they drizzled on the asparagus appetizer as well as the asparagus risotto. I thought it tasted great but we did have a discussion at our table that a true carnivore could be thrown off by addition. We tried some of the side sauces and nothing was that great. The peppercorn recommened by our server was probably the best because while it was deep and rich, it still had a sweet flavor. The house steak sauce was too dark and bitter for me. And the soy mustard was great on the salmon. Speaking of salmon, damn, I've never tasted a piece of salmon that didn't have that strong salmon flavor but this salmon, was delicate, not strong flavored at all, just perfect. What separates this steak house from the others is that we seemed to enjoy every course. The notable exception would be the bread. They don't hold a candle to the popovers at BLT or the duck fat fries at Bourbon Steak.