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  • "Meh. I've experienced better" sums it right up. Cocktail experience: We started with the cocktails at the bar. First, we were not given the cocktail menu. We were given their dinner menu and a menu listing their spirits and beers. What's up with that? I ordered a martini; my husband asked the bartender to create a cocktail with ingredients he likes. My martini was the worse martini I've been served and how can you go wrong with a martini? Bland and tasteless, thank goodness for the olive. And it was served in a such a small glass, that visually it might have had some influence on my taste buds. My husband enjoyed his cocktail. One thumb up and one thumb down for the cocktail experience. Food experience: We ordered oysters to start. They were prepared with a Field Table horseradish sauce, which is excellent. Whatever their sauce is made from, it enhanced the flavor of the oysters. The oysters were served on a bed of salt. We were not given oyster forks, so I slurped each oyster. Because of this, the salt on the shell became part of the tasting, which I didn't appreciate. My husband ordered the white fish, and I ordered mussels. He thought the white fish was excellent, incredibly flavorful, moist and flakey. He ordered the beets and had high praise for this plate as well. My mussels were mediocre. They had a stronger fishy flavor than I have experience in any other restaurant preparation. The tomato base sauce was delicious. I asked for an appropriate fork to eat the mussels and was never presented one. Their fork is an oversized dinner fork. Clumsy to eat oysters and mussels with. Dining experience: Our waitress was pleasant and attentive. The person who served our meals, never came back to explain that the restaurant probably didn't have appropriate forks for mussels was annoying. The food, in general, is good, but I am also sensitive to ambiance and aesthetics. I resented the size of the cocktail glasses. I was negatively influenced by not having an appropriate fork for both the oysters and mussels. Dining is more than just great food. Great dining experiences include capturing the psychological connect as well, which is where Field Table fell short.
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