Had the slaw (very asian flavors), the green chicken curry (tender and juicy. I was a big fan of this dish) and the slow braised beef (probably the softest most melt in your mouth beef I've ever had but needs a little more seasoning). The flavors of the slaw and chicken curry hits your palate right away. The beef was the complete opposite. As soft as the meat was, it was bordering on bland. The servers were nice and knew their stuff. They had a really good system going. Would love to try their other dishes.