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  • Thoroughly enjoyed a meal with friends at Francobollo tonight. From when we arrived until the click of the latch as we left everything was great! The staff was friendly and professional simultaneously. Plenty of menu choices, some classic Italian dishes and some modern dishes with an Italian preparation. I took arancini as a starter and they were very good. The exterior was lovely dark gold and crunchy on the outside and gooey goodness inside. The monkfish main was cooked well, thankfully because it's inedible if left a minute too long. The broccolini accompaniment was a little too soft for me but was flavourful. Pistachio panna cotta was creamy and tasted very nice, perhaps a tiny bit too sweet for me but, it is dessert so I should likely expect that. Stylish decor, very good food, and great staff - I'll be back.
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