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  • We had the octopus for appetizer, sablefish and oshi sushi for main and chocolate matcha dessert. 10 out of 10 for presentation and creativity. I felt everything was a little overpriced. Each dish was very balanced. The sablefish was delicious and very well cooked. The eggplant purée at the bottom of the fish was very unique and amazing. The dessert was our favourite. It had all the textural elements to make a well balanced and perfect dessert. The cake was warm and rich and the ice cream had a subtle taste to go along with it. The matcha powder disappeared soon as it touched the tongue. The jelly and fresh fruit were perfect accompaniments and the red syrup was a great tart addition. There was a long wait between dishes. We were seated at 7:30 and dessert came at 9. It was also full on a Tuesday night so don't go without reservations even on weekdays!
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