This locally owned and operated establishment is a breath of fresh air in Phoenix Sky Harbor Airport
The owner from New York met me with a smile and a menu explained how they take water filet it to zero and then add the exact mineral makeup to match New York City Water
"ONLY N.Y. WATER MAKES NY PIZZA"
And he's right!
For $9 I got a hot, fresh 8" pie with excellent dough, sauce cheese and meat.
I ordered the "Wall Street" (pep sausage bacon and mushrooms)
Without the mushrooms because I'm just not a fan.
It came out within 10 mins and did not disappoint
Skip the Wendy's and subway line and come eat here!