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| - Went there with a friend/client last night for dinner. Luckily, we went rather early so it was still happy hour, which ends at, what?? the early hour of 5:00. Well, glad we weren't planning on ordering any food at that early hour, but we did order drinks from their HH menu. I had the lemongrass yuzu mule, which, when I asked our server -- more about him/them later -- if it was similiar to a moscow mule. He said, "Yes." I asked if I could have another vodka besides Smirnoff. He said, "Of course." My companion had the house reisling or something. I don't like sweet wine. When I tasted it, it confirmed my opinion. I liked my mule. I asked that the second drink not have quite as much fresh lime, since, to my taste, it made it too tart. The bartender did cut back on the lime, so the second drink came out el perfecto. I had the Bouillabaisse and he had the Traditional Fish & Chips. I tasted his fish, which was fried. It had a thin coating of batter, and the fish was plentiful and fresh and flavored just perfect. I didn't try the fries. I like sweet potato fries not the other. Besides, there weren't that many and figured he might want to have them all. My bouillabaisse was great. It has shrimp, mussels, small bits of I believe clams? and was in a light tomato base sauce, which was quite tasty with a tiny "kick" to it, which I like. Our servers were, I think, Shad and Casey. So cute and efficient, personable, and professional. Always made a point of giving us perfect service. This is my second review on the restaurant. I would definitely return.
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