Pizza can be a very personal taste, and this one was not to mine. The sauce was very light almost not even there and the crust was thick and doughy. I got the smoked meat pizza and there was a lot of good smoked meat on top and the cheese is good and there's lots of it. It's just not really my style--I like thin crisp brick oven style, thin, greasy and floppy NY style and deep dish with flakey crust. Just thick and doughy isn't my thing. Service was quick and friendly and the $18 pizza was enough for 3 and came with 2 cokes.