rev:text
| - Graft may be mistaken for just "another farm to table" restaurant around the square. I'd argue that maybe it should be labeled as THE farm to table restaurant around the square. Graft offers consistently good food, classy atmosphere, great service, and refreshing cocktails, all for a reasonable price. We have visited a few times now and never have we left disappointed.
One of the ways you know a restaurant is good is when you go there on week nights and you need a reservation. We didn't learn the first few times and waited for bar seats to open, but, now we get it. When you are seated you will notice no salt or pepper on the table. That's usually a clue that a restaurant is good as the chef is implying they will make the food just right and just how it should be tasted.
We have ordered nearly all of the most recent menu and remain impressed. Some highlights include the beef tartare, oyster po' boy, mussels, and Mac and cheese. They all hit the spot and provide a combination of flavor and texture. And, as the expectation is set, it is well appropriately seasoned.
Overall, definitely one of the winners of Madison dining. Hope you enjoy!
|