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| - This is a great spot for fish and chips. It's easy to miss as you drive by, but hard to forget if you stop in.
Let's face it... we all need some golden brown fried deliciousness in our life from time to time. If you're going to do something fried, you've got to do it right. The good will deliver you to the promised land, the bad is.. well bad. Off the Hook really knows what they're doing with their fish and chips.
The batter on the fish is perfect, and not soggy or wet. The batter sticks to the fish, and doesn't fall apart. The fish is light, flaky, and very clean; no fishy taste whatsoever. I've only ordered the premium fish which does cost a few bucks more, but it's amazing so I see no reason to change it.
The chips are crispy and soft, and not under salted. Both house made tartar sauce and malt vinegar are available. I'm not big into tartar typically, but theirs is fresh and better than most I've had.
I'd also recommend picking up the hush puppies, they're to die for.
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