Not as if they needed another 4 star, but boy, the egg salad has got to be one of the top 2, behind my recipe ;)
Fluffy, not salty, and just the right touch of green onions. Hats off to how they were able to dice the egg to such consistent pieces.
And that's some high-quality container too, so rigid, it can hold hot soup easily, I'm thinking.
So if John Catucci came here, it's got to be great, eh?