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  • This place always seems busy when we drive by. There is a sign in sheet when you arrive and a very small waiting area. The tables a close together trying to fit in as many tables as they can, since it isn't a large place. The bathroom was clean and tidy. Much of the kitchen is visible from where you sit. Noodles etc are made in-house; We could see them making the Gyoza dumplings at one of the tables. Service was quick. This one guy really takes the time to review the different menu items for first time customers and gave good honest recommendations. We tried the Sho-yu Ramen which had a nice broth if you don't want any spiciness at all. The pork was not as tender as I expected. I ate once at the downtown location, and the pork there was superior in texture and flavour. Overall it was good though. The Tonkotsu ramen was also quite nice, it was light but had more of a creamier textured broth. The Gyoza were smaller than expected but tasty and obviously fresh; it's good for sharing. The real star was the ramen for dipping, I can't recall the proper name. The ingredients came on a plate with a medium spicy and flavourful broth on the side. You can dip or pour it over the ingredients. I'll definitely try one of the other spicy ramen next time after enjoying the delicious broth.
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