Okay - so here's the skinny - the place looks questionable from the outside, but on the inside decor is tasteful enough to take someone out for a nice meal. While this is closer to the real asian dishes, it definitely still fell short of great chinese restaurants in SF. While the schezuan chicken lunch special seemed to be a popular choice for my compatriates, I thought it just passed mustard. Good, but not fabulous.
As for me, I've tried the Chilean Sea Bass and all I thought was it was just salty and the sauce was not appopriate for such a delicate fish. If you're ever in SF, swing by Osha Thai and try their Chilean Sea Bass - it's a great example how the fish should be served up.
However, comparably speaking, it's probably one of the better chinese restaurants in the area. Good luck with it.