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  • This is a very nice restaurant and seems to be a favorite for locals looking for an upscale night out. The manager seems to know almost everyone who comes in the door too. We were seated promptly, though I thought it was odd we were told our table was ready, but if we would like to sit at the bar for a bit we could first. The bar was literally a foot from our table, but I don't know maybe this is a routine thing. We had the lobster bisque and foie gras as starters. The bisque was very unique in both its presentation and taste, and delicious. The foie gras fell short. The cooking method included the foie gras being charred a bit, and the flavor of the foie gras just didn't appeal to me. For dinner I had the veal chop. I appreciate that they cut the meat off the bone, that's the most difficult part of eating at a nice restaurant when you are trying to cut meat off a bone. The chop was cooked very well and the morel cream sauce was delicious. If I had more bread I would have been cleaning my plate with it. For dessert we had the cinnamon apple crepes. They were a light ending to the meal. The servers were very nice and attentive, but overall the pace of the meal and times between courses was very slow. I enjoy my dinner companion but at a certain point we just ran out of stuff to talk about to fill the time. We ended up being there for over 2 hours. While the food is good I would just suggest planning for a long meal.
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