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  • They have changed their recipe for the pizza crust. It seems that Una has become so successful that they can see that there are enough suckers walking down 17 Ave, and enough posers in this city that don't know how to boil a egg , that they can get away with throwing customers poor quality food at premium prices. The crust was pale, dry and tasteless. It has been a while since we have been there. Last night we had the Tiki and the sausage pizza, my partner requested prosciutto has an extra. It was there all right, burned to a crisp, like little brittle match sticks. I don't care what you are making, prosciutto should never be cooked, it ruins it. What an amateur move. The dates were also a disappointment, drowning in balsamic and again burnt prosciutto. The shrimp dish was tasteless. The key lime pie, was also missing something... the citrus !! It should be called no lime pie. I will say our waiter was very nice and the service was decent. The general consensus from the other reviews was slow and snobby service, however we do not find that to be the case last night . Unfortunately I cannot recommend this place for food anymore, and I used to love it.
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