What a perfect night. Started at the bar with a Blueberry mojito & Eddie's Paradise Infusion. Both very very good. I always love a good mojito!
Tried the Beef Carpaccio. It was very good except there was too much of some type of sauce (kind of like mayo tasting) under the beef. I even got my husband to finally try escargot (Bourguignon). And he loved it! I knew he would. Was even dipping the fresh bread into the garlic butter.
We each had the 7 oz filet (cooked to perfection). Mine topped with truffle butter & his w/ bacon gorgonzola cheese. He also added a bbq bacon wrapped shrimp. Delicious to say the least. And added the Eddie's potatoes...has a nice mild taste of jalapeno's.
Topped it off w/ creme brulee. Once again....perfect.
Have to add that our server Armind (sp?) was absolutely wonderful especially with his lovely accent.