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  • What a perfect night. Started at the bar with a Blueberry mojito & Eddie's Paradise Infusion. Both very very good. I always love a good mojito! Tried the Beef Carpaccio. It was very good except there was too much of some type of sauce (kind of like mayo tasting) under the beef. I even got my husband to finally try escargot (Bourguignon). And he loved it! I knew he would. Was even dipping the fresh bread into the garlic butter. We each had the 7 oz filet (cooked to perfection). Mine topped with truffle butter & his w/ bacon gorgonzola cheese. He also added a bbq bacon wrapped shrimp. Delicious to say the least. And added the Eddie's potatoes...has a nice mild taste of jalapeno's. Topped it off w/ creme brulee. Once again....perfect. Have to add that our server Armind (sp?) was absolutely wonderful especially with his lovely accent.
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