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  • I was a little skeptical at first because its a little hole in the wall restaurant. I think it's family owned & operated. The inside was small and had three tables, but there was damage done to the tables. There isn't a waiter or anything, you order at the window and you're pretty much on your own after that. After my experience, I have to say, it was very delicious. The golden wings were boneless, not over cooked and the sauce was so tasty! Not sure if this was a home made sauce, but it sure was good. The cheese steaks were good, definitely greasy and filling. I could agree to their award winning. The only down side, was that this place was pricey. For what the food was, it shouldn't have been so pricey.
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