New ramen joint in town so I definitely had to try it out. I had the Hakata (tonkotsu) and my brother had the Spicy Miso. The ramen came out quickly and looked super promising. Upon first taste, I really enjoyed the broth. It was super rich and flavorful. However, after a few bites (slurps), it became too salty. My brother agreed that his was too salty, also. We ended up just eating the noodles, meat and veggies without the broth, which is a shame because usually I want to drink all the broth in the end. I almost wanted to ask for hot water to add to the broth to dilute it a bit..
I might give them a second try to see if it was just a one time thing. We did visit on a Saturday late afternoon when the place was pretty empty. Perhaps, the broth had been simmering and became more concentrated.
I also noticed Tsukemen on the menu that I have not seen at any other restaurants in the valley, so I'm tempted to go back to try theirs.