We've been to O&B twice.
The service is excellent, the recipes are great, but the actual food execution is poor. When we attended brunch, we had scones with raw dough inside. Kinda unpleasant, but no big deal. Certain things, like the soup of the day (a pumpkin soup) were excellent, but others were only average.
We returned again for dinner and low and behold, more undercooked food. This time it was roasted salmon that actually came out cold on the inside (like actually cold!) on one side. I love raw salmon but only when its sushi grade and not when its mostly/supposed to be cooked... Didn't get sick but cold/raw food is unacceptable. Not really acceptable.
Would be 1 star if it wasn't for the service and atmosphere which are excellent. Overpriced for the poor food quality.