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  • Surprise! A decent, reasonably priced Italian restaurant in Arizona. Finally, I can have the fresh, filling pasta I have been craving without driving to Scottsdale, worrying about what I am wearing and having a heart attack when the bill rolls 'round. I had the linguini in clam sauce - the tomato sauce! I don't like the white clam sauce and can't ever find the red sauce - let alone one so perfectly spiced. The rest of my table thoroughly enjoyed their dishes as well - especially the baked pasta speciality, which my husband said he will get without meat next time because you don't need it. Why not five stars? Because it was crazy loud, the old booth ate my ass (I felt like I was sitting on the floor) and the waitress seemed like she'd rather be anywhere else. Thank goodness for the food!
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