This restaurant made me fall in love with Turkish food. Order the gozleme as an appetizer it's a thin dough with cheese and onions. So good! The mezze dips are yummy I love the walnut spread. Adana kebabs or the beyti are also must order items. I even love the rice they serve with most dishes and I'm not a fan of rice. It is a little expensive but the quality is there. Also don't forget to make reservations on the weekends you can't just walk in and expect a table we've been turned away a couple of times.