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  • Meh. I've experienced better is exactly how I would grade this establishment. Waiter (Enrico): ***** This guy was superb!! Funny and professional. Ambiance: ** quite dark, no windows, low ceiling. Felt like I was in someone's basement. Food: ** Had the trio of pasta. Ravioli - seafood sauce was great but the ravioli skin was too thick and hard. Fettucini - tomato sauce was okay and pasta was ok. Gnocchi - okay. Tiramisu - too soggy. Cesar Salad - good but a bit too much dressing. Cost: * Overpriced for the quality of food. It was fairly packed on a Saturday night. 90% of the diners were 50+. I most likely won't return. There are far too many other Italian restaurants in the valley with better quality food and atmosphere. They really need to remodel.
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