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| - This is the second New Year's eve I have celebrated by going to Bunky's. The place never stops amazing me and satisfying me every time I go. The very attentive staff, wonderful atmoshepre and incredible food make for a nice evening.
I had Tina's Pasta with a great wine (Apothic) and a decadent slice of tiramisu for desert. Tina's pasta is a blend of dill, pasta, sun dried tomatoes, and salmon in a light sauce. The dish arrived steaming hot and from the first taste was nothing but incrediable. The dill wa snot overpowering and only added to teh tomatoes and the salmon, which just melted in your mouth.
Th entree came with a choice of salad and soup, and i picked teh seafood bisque, whcih was also very good. It was a great combintion of tomato and fish, and was not at all too 'fishy".
The tiramisu itslef is worth the visit. I am not a fan of tiramisu normally, as I usually find the lady fingers too soggy or way too coffee flavored. This was the perfect combination of espresso soaked lady fingers, chocolate, and whip cream. In concert with the coffeee, it was perfection.
My server, Eric, was very attentive, polite and very helpful in choosing my entree. I enjoyed my meal and look forward to going back. The host very was attentive and polite as well and made thw experinece very pleasant, from the greeting to the thank you on my way out. This will now be my New Year's Eve tradition.
Thank you.
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