There were so many mixed reviews that we decided to try it out for ourselves. If you go on a Friday night plan on getting there before 5 (ha) otherwise you'll be waiting a while. We got there at 6 and finally got to the front at 6:45. We were in good company so we didn't mind waiting but other people in line were very irritated. I got the loaded baked potato with BBQ pork on top and it was delicious. If you're from the south it doesn't compare, we get it, but for Gilbert it's a pretty good BBQ spot.