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  • Visiting Montreal, I could not resist the urge to at least taste some of the world-renown poutine that the city has to offer. After extensive Yelping, I decided on La Banquise for lunch. The poutine itself was very rich as it was drenched in gravy and loaded with sausage, bacon, mushrooms, and of course... CHEESE CURDS.  Although it was a little salty for my preferences, I enjoyed the meal. The fries were perfect and the bacon added a beautiful crunch. A must try!
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