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  • Got their classic Morris ramen. Wasn't bad but definitely didn't blow me away. Noodles: generally prefer firmer noodles close to al dente, but I don't think thats something you can adjust at this restaurant. For me, the noodles were too soft and reminded me exactly of instant ramen. Broth: Was good but not amazing. Not as gelatinous as I was hoping for, and for some reason the broth looked like it was going to "break" (not uniform, and more like small bits and chunks). Flavor profile was average. Pork: delicious and just the right portion. Only thing is that it reminded me of a brisket than original chashu pork (can't say no to brisket though!). Egg: egg looked good, but as soon as I bit into it--it was STONE cold. After prepping it, they probably refrigerate it and then just place it on top. The egg is one of the best parts in ramen--so it was quite disappointing. Menma: great taste and consistency. Again only problem is that it was also pretty cold. By the time I mixed the menma and the cold egg, I could tell that the temp of my ramen went low which really stinks. Ramen is suppose to warm the soul!! Overall, not a bad place to get ramen. Have yet to be impressed by ramen in Madison, so I'll keep my eye out.
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