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  • Went with friends on Saturday evening and had a wonderful time! We were celebrating both of our anniversary's and were surprised by a complimentary bottle of champagne which was lovely and quite delicious! Sally, our server was amazing. She is warm, welcoming and attentive. She also has great suggestions what to order from the variety of dishes to wines. This was the second time Sally was our server and I had requested her this time because of her great service. I will continue to request her and highly recommend that you request her too. The food was amazing! The beet salad was so tasty with fresh greens and a light dressing with goat cheese which compliment the beets very well. For main dishes my husband and I ventured to try the prime rib which on our very first visit was terribly salty. But Sally assured us that was no longer a problem and she was right! Chuck Wiley, a renown chef has conquered and succeeded! The prime rib was wonderful perfectly cooked, tasty and non-salty. Our friends ordered the swordfish and the filet mignon and they raved about both. Our sides were the Brussels sprouts and broccolini both were excellent. For dessert I ordered the peanut butter beeramisu which was a great twist on tiramisu, so very light and creamy. Our friends shared the warm brown butter apple tart which they loved. The atmosphere is contemporary, comfortable and relaxed. We will definitely return.
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