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| - We went here for lunch, as it's near my husband's work.
I had the Hummus Plate (red pepper hummus, roasted zucchini, eggplant, sweet potato, roma tomato, arugula and croutons with Balsamic Vinaigrette; $7.29) because it appeared to the only vegan item offered. My husband had the Portobello Picnic (roasted portobello, zucchini, eggplant, roma tomato, arugula and herb chévre on grilled Pasilla Chile Rye; $7.29), which would be a good choice for lacto vegetarians, or for vegans if they omit the chévre spread. I might try asking for it with hummus instead of the goat cheese on my next visit. It looked really good, and my husband really enjoyed it. The hummus on my plate was delicious, as were the grilled vegetables. There were two types of bread. One was a melba-toast-thin wafer that seemed to have been toasted with a lot of oil, margarine, or butter. Maybe those were the croutons. If you are watching fat intake, you could ask for that to be substituted with the other type of bread on the plate, which was a crusty French bread. The flavored iced tea (passion fruit, I think) was also very good.
You order at the counter, and then your meal is brought to your table. The service was very attentive.
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