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| - GENERAL NOTES
The biggest challenge with chains like Licks is keeping the quality of service and product at a consistent level from location to location. Even more difficult is keeping quality high from employee to employee. I hadn't had a Nature Burger in over a year but after my last Nature experience at this location I think it'll be longer still before I brave another go. Man, that was a terrible, terrible burger. It was overcooked to shit and generally tasted the way I once feared veggie burgers tasted.
Also, a note for vegans, apparently the Nature burger, fries and onion rings are all vegan friendly, but the onion rings are actually deep fried with the chicken fingers (as they require a higher temperature than the fries. You can ask for your rings to be fried with the fries but the quality of the ring may suffer. My advice? Suck it up and have some meat. We're animals, people.
MENU RECOMMENDATIONS
Gobbler (turkey burger) Always a great choice. Go ahead a get your normal burger toppings, unless you like ketchup on your burger.
Homeburger (beef burger) One of the best fast food burgers on the planet, as I've come to know it.
SERVICE NOTES
As with all Licks locations, the classification "quick service restaurant" doesn't quite seem to apply but relax, they're cooking an actually burger back there.
LOCATION NOTES
Slightly awkwardly located on the NW corner of Trafalgar and Cross Ave. If you're traveling south on Trafalgar there's an entrance just before the intersection, otherwise you'll have to access the lot off Cross Ave.
HUMOUROUS STORY
Why does every restaurant that serves a veggie burger call it a veggie burger? I know some people refer to vegetarians as "veggies" but there also seems to be a rather large pocket of people that refers to such people as "vegetarians". So why are there no vegetarian burgers? Also, what makes a soy burger more "natural" than a beef burger?
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