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  • I've eaten at Pino's more times than I can count. It's been a while because I live far and have been busy. I went in for dinner last night with a friend and feel the need to do SOMEthing to spread the word about this little gem of a place with FRESH, authentic and delicious food. I'm Italian raised by FOB parents with a huge extended (Italian) family and lots of great Italian food lovingly made and offered at every turn. Last night I felt like I was at one of those extended family/friends gatherings with food that could only be made by . . . a real Italian who puts his heart into it. I could go on about the dishes last night: Caprese salad, Brussel sprouts with Italian sausage, Sfingiolone, THE HOMEMADE BREAD, and the famous pork chop with gorgonzola cream and a side of spaghetti marinara. . . but I hope you try it for yourself. He's always making new specials from the old country that I've often never heard of and they're delicious and always always fresh. A very modest, very casual place which looks like a pizza place at lunch, if you come for dinner, it can feel like you're at a much fancier place because of the good vibe and sense of privacy you can get at the farther away from the entrance tables. If you peek in the kitchen, you'll know HOW FRICKIN CLEAN this place is kept (and I value that a lot)!! This place has been around for 20 years or more and retains it's commitment to great, fresh, authentic (Pino is from Italy, can't help it) food from PIZZA to their delicious specials and pastas and HOMEMADE BREAD. Pino's humble always underplaying how great his food is and one of the hardest working owners I've ever met. He's (almost) Always there cooking, shops for his own fresh food before they open, you'll find him cleaning near close of day etc. etc. Lucia, his wife and co-owner is sharp as a whip, fun funny and runs the place like clockwork. WHY this place isn't packed every night is beyond me. If I lived nearby I couldn't help but frequent it more often.
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