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  • Ended my Montreal trip w a visit to Da Emma after hearing so much about it. And honestly after dining there, I'm not exactly sure why. Yes, the pasta is made fresh but so many places nowadays make fresh pasta. The atmosphere is definitely interesting. It's located in a unassuming building and is dark, intimate, and welcoming all at the same time. Service was a bit strange. Our waiter disappeared and reappeared randomly and it took a while for him to finally stop at our table to go through the menu with us. He went through the apps and pastas with us and blew off the meats/entrees and we never got the dessert list or had a chance to order dessert. Odd, but oh well. We started off the burrata at his recommendation and it was absolutely delicious paired w the prosciutto. Then came the pastas. I got the mushroom fettuccine after seeing so many reviews and the boyfriend ordered the gnocchi with meat sauce. The mushroom fettuccine definitely was the better of the two. It's a very simple dish and I was expecting more flavors initially but it grows on you. While the gnocchi was cooked perfectly, the sauce was so bland. Not worth ordering. You could get better gnocchi elsewhere. How would I describe my meal here? Safe. It's a safe Italian pick and there's nothing wrong with that.
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