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  • Passed by this place many times and finally had a chance to check it out. It was pretty good and the food tasted very fresh. Of course, I had a fish taco, a battered one, which I enjoyed. Since I was cold, I tried the lobster bisque. That was also very good with nice chunks of lobster in it. Then, last I decided to try something new: the Angus steak costra. It was this grilled cheese stuffed with steak placed in a soft corn tortilla, like a taco. It's kind of hard to explain. The waitress said the owner is from Mexico City and that costras are popular there. I did like it.
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