Smack in the heart of downtown, tucked at Elm Street and Yonge, a new chinese bun bakery has opened up! Finally, instead of trekking all the way to Spadina, you can enjoy your Pineapple Coconut bun with a hot piping HK style milk tea in their cafe.
I think this used to be a restaurant, but they have two floors of tables and lounging area, great of catch ups and quick snacks.
If it makes you feel less guilty, their buns have no preservatives and no artificial flavours. Prices range from $1-2 each.
Took them home, and they were fresh and super tasty.