Tried the "duck wings!".
They were part of their Saturday Special which included a huge pork chop a dish for which they are apparently "known", and 1/3 of a rack of ribs.....PLENTY of food, even if you just got done appearing on "Naked and Afraid."
OK, I promise no more quotation marks.
Wings are drum portion only and are fully the size of a chicken leg.
Trying them was a major reason for ordering the dish, so I could try them without committing my entire meal to their palatability.
Expertly prepared and sauced in a spicy/sweet sauce that complimented them nicely. A definite recommendation for anyone to try.
The chop was reasonably tender the marinade was decent enough, haven't gotten chops out much, but these were probably the best I've had.
The ribs were OK, but nothing for any self-respecting rib-house to fear.
The dish was served with their house sauced white beans which were a decent enough accompaniment, but not especially noteworthy.
My wife got their filet Benedict which she praised effusively.
Service was quite good, the manager usually checks in during the meal and is quite personable.
A notch above the standard sports bar, with great ambiance and plush seating.