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  • After my trip to Italy I started coming here to get some authentic Italian deli and cheeses I could not find at a regular grocery store. I get bresaola which is a dried salted beef and prepare it with arugula, olive oil and parmigiano...so good but one of the most expensive deli meats. I also pickup pecorino romano, olives and my new favourite burrata cheese. Burrata is a fresh cheese made from mozzarella and cream that is solid on the outside and soft and creamy inside. Try it caprese style or with a nice crusty bread with a touch of salt and olive oil...and a glass of white wine or beer.
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