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  • As soon as you walk in the door the crisp smell of baguettes hits you in the face. The bakery is broken up into two areas-- a point/choose pastry/dessert area boasting eclairs, cakes, palmiers, croissants, and every French dessert you can think of.. the other area is where you can order savory meals such as quiche, croque madames, etc. The bistro is great for enjoying a cafe au lait with a fresh, crispy croissant while enjoying the day's paper. I've seen many people spend their afternoons here reading or studying. I came in to order two celebration cakes for work and expected to take home two frozen cakes. However, I was told I could put in an order for two fresh cakes (to be picked up about 12 hours later) that would be ready in time for the next morning. Apparently their bakers and pastry chefs come in around 2-3AM and get going on all the fresh items including cakes. I was able to come in and pick up my 2 eight inch Strawberry Truffle (custom) and black forest cakes at 8am the day after I ordered. They don't box and write on your cake until you get there so it's ready without sitting out. The greeting comes written on a piece of meringue to place on the cakes. Both cakes (to serve about 20-25 people) cost $64. They're gorgeous and they taste beautiful as well. My coworkers LOVE the Framboisier.. it is very light and the raspberries cut through the sweetness perfectly. We have all had our fair life experiences with Vegas cakes and they all agreed that this was the best cake they have had in their lives. The truffle was great also.. definitely more rich so a slice can last you a whole afternoon. While some things can be a little pricey, you'll enjoy what you buy.
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