rev:text
| - 3.5 stars. I know I've been here before but I have no recollection of it whatsoever. This time though, I will remember for sure.
The shrimp dumplings were massive. The skin broke apart fairly easily but man, the shrimp were abundant.
Shrimp rice rolls also had a similar problem, the rice roll was too soft (overcooked?) and fell apart much too easily. The shrimp were large and of good quality.
Other dishes: siu mai were pretty good, tripe was average, the sticky rice was very good with lots of filling, BBQ rice roll was average, the dough fritter rice roll was alright too... BBQ pork and pine nut pockets were very good. I think that was all.
Nice fine dining environment. Service was attentive, water and tea filled frequently. The downside was the servers who brought the food weren't very careful when placing the dishes on the table. Sauces spilled, but good thing it wasn't on anyone.
It was very good overall, and I would go back. However, I think we are feeling the aftermath of MSG... I may edit this later...
|