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  • Was looking forward to trying Pablo but it wasn't down to wait in line when the store just opened. We dropped by Pablo around 830pm on a Saturday and there was no line but very limited selection of tarts left - I got the last matcha! We wanted to get one to go and bring back to share with our family. By the time we got back, it was too late to eat it so we left it in the fridge with the plan to eat it the day after. I don't really know what it looks like fresh because it was already packaged and put in a bag, but I can tell you that after leaving it in the fridge overnight the top matcha area was cracking a bit. You can see in my pictures attached. Apparently we weren't supposed to leave it in the fridge because it makes the pastry part harder to eat. Was just a little hard to eat but manageable. The cheese tart itself was really creamy and not too sweet. Because its matcha, there was red bean inside which made it taste more sweeter. There was also a semi large white ball (didn't get it in my slice but apparently it's a mochi). Price is pretty steep for the matcha tart and it tastes pretty generic.. something we've had before but it was still good! probably get the smaller tarts next time when they're available.
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