I am a Greek, my father was born in Filiatra, and I was BLOWN away by this place. The avgolemono soup was just like my father's, thick but light, lemony and filled with delicious rice and celery! The lamb chops were cooked and seasoned to perfection. The octopus was served charred but tender and packed with flavor. There was a sweet pepper relish on the side that had a truly unique flavor. The Lemon potatos and the tzatziki were some of the best I've ever had. I absolutely loved this place and I HIGHLY recommend you bring your business here. It's the best on Danforth.