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| - Did not have a good experience, (party of 6, Tuesday night, 9pm, AYCE $22.99 option). Would not go again.
Limited menu, constantly forgot items, had to remind to refill water, did not clear the table promptly, lack of table space and portion control. Had to cook on paper, good side: meat was not burnt, bad side: hard to get flame char, the main point of BBQ.
Did not care for the decor, and door to male washroom was wide open with clear view of both urinals and 1 stall. Had to walk through dish collecting area(s) to access restroom.
The female staff were friendly, but there was a language barrier.
Sushi rolls were very limited, and 2-inch diameter pieces.
Asked for a second plate of meat, they provided an even bigger portion than the first time.
A male staff member came up to me 12 min before closing time and taps the "$3 will be charge to each patron for leftover food" section of the menu. Like, really? Not impressed, since they also have it posted on the walls in small font. (Though, technically, he was tapping the "2-hour time limit" sentence, but I assume he meant the leftover food we had cooking.)
1 star for the (mostly) friendly staff, and 1 star for the amount of food. -3 stars for the lack of service and decorum.
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